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FAVORITE SUGAR COOKIES (NO EGGS) 1 lb. butter

2 c. sugar

3 c. flour

1 tsp. soda

1 tsp. salt

Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until lightly browned.

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15y ago
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14y ago

yes! SUGAR COOKIES (NO EGGS)1 c. sugar

1 c. sour milk

1 tsp. salt

Flour

1 c. shortening

1 tsp. baking soda

1 tsp. baking powder

1 tsp. vanilla

Cream together sugar and shortening. Add salt and baking soda to milk and dissolve. Sift 2 cups flour with baking powder. Add milk mixture alternately with flour mixture. Stir in enough flour to make dough stiff. Turn out onto a well floured surface and knead in flour until dough is not sticky.

Shape into balls of about 1 cup of dough. Roll dough to about 3/8" thickness and cut in desired shapes. Bake at 425 degrees until edges of cookies begin to brown. Remove from cookie sheet and cool on a clean towel.See also:

  • 12 Egg Sugar Cookies
  • Favorite Sugar Cookies (No Eggs)
  • Eggnog Cookies
  • Chocolate Chip Cookies
  • Almond Macaroon Cookies
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12y ago

Hi, I have got a really yummy moist gingerbread cookie recipe. I was never into gingerbread cookies as much. but once I made this up, It's Just delicous.

plus it doesn't have any egg.

Ingridents,

150g unsalted butter (softened)

110g 1/2 cup ( firmly packed) brown suger

80ml 1/3 cup golden syrup

335g (2 1/4 cup) plain flour

75g ( 1/2 cup) self raising flour

3 tsp ground ginger

2 tsp ground nutmeg for three

2tsp ground cinimon

1 tsp bicarbbonate soda

4 tsp of milk !

step 1, Preheat oven to 180c or 160 fan force line 2 oven trays with baking paper. Using electric mixer, beat butter suger and golden syrup for 3 min In a bowl. Once light and creamy and 2 tsp of milk until well combined.

step 2, sift flours, ginger, nutmeg, cinimon and bicarbonate soda over butter mixtur, use wooden spoon to stir, add another 2 tsp of milk until mixture Is slightly sticky and moist.

step 3, gather mixture onto a floured board with a rolling roll out dough to 3cm tall. Using ginger bread cuters, cut out the shap and put it on the tray, into the oven and cook for 10- 12 min. I always take it out when its just getting crispy and then it will harden on the tray while cooling.

I hope you like it, and Im only 11 and I made this recipe up!

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11y ago

For the egg: There are many substitutes for eggs, including unsweetened applesauce (1/4 cup per egg), "flaxseed eggs" (1 tablespoon of ground flaxseed + 3 tablespoons of water per egg), mashed bananas (1/4 cup mashed per egg), tofu (1/4 cup blended per egg), plain/vanilla yogurt (1/4 cup per egg), egg substitute, and pumpkin puree (1/3 cup per egg).

For the baking soda:

Since baking soda serves as a leavening agent, simply substitute in another leavening agent, such as potassium bicarbonate (1:1 ratio) or baking powder (2 tsp baking powder per 1/2 tsp baking soda)

!

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9y ago

Cookies can be made without eggs. Generally, another ingredient such as tofu is used as a replacement. Yogurt may also be an option.

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10y ago

See the related link below for an online recipe.

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12y ago

See Related Links for a recipe suggestion.

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13y ago

yes you can

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Q: Can you make chocolate chip cookies without eggs?
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