FAVORITE SUGAR COOKIES (NO EGGS) 1 lb. butter
2 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until lightly browned.
yes! SUGAR COOKIES (NO EGGS)1 c. sugar
1 c. sour milk
1 tsp. salt
Flour
1 c. shortening
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
Cream together sugar and shortening. Add salt and baking soda to milk and dissolve. Sift 2 cups flour with baking powder. Add milk mixture alternately with flour mixture. Stir in enough flour to make dough stiff. Turn out onto a well floured surface and knead in flour until dough is not sticky.
Shape into balls of about 1 cup of dough. Roll dough to about 3/8" thickness and cut in desired shapes. Bake at 425 degrees until edges of cookies begin to brown. Remove from cookie sheet and cool on a clean towel.See also:
Hi, I have got a really yummy moist gingerbread cookie recipe. I was never into gingerbread cookies as much. but once I made this up, It's Just delicous.
plus it doesn't have any egg.
Ingridents,
150g unsalted butter (softened)
110g 1/2 cup ( firmly packed) brown suger
80ml 1/3 cup golden syrup
335g (2 1/4 cup) plain flour
75g ( 1/2 cup) self raising flour
3 tsp ground ginger
2 tsp ground nutmeg for three
2tsp ground cinimon
1 tsp bicarbbonate soda
4 tsp of milk !
step 1, Preheat oven to 180c or 160 fan force line 2 oven trays with baking paper. Using electric mixer, beat butter suger and golden syrup for 3 min In a bowl. Once light and creamy and 2 tsp of milk until well combined.
step 2, sift flours, ginger, nutmeg, cinimon and bicarbonate soda over butter mixtur, use wooden spoon to stir, add another 2 tsp of milk until mixture Is slightly sticky and moist.
step 3, gather mixture onto a floured board with a rolling roll out dough to 3cm tall. Using ginger bread cuters, cut out the shap and put it on the tray, into the oven and cook for 10- 12 min. I always take it out when its just getting crispy and then it will harden on the tray while cooling.
I hope you like it, and Im only 11 and I made this recipe up!
For the egg: There are many substitutes for eggs, including unsweetened applesauce (1/4 cup per egg), "flaxseed eggs" (1 tablespoon of ground flaxseed + 3 tablespoons of water per egg), mashed bananas (1/4 cup mashed per egg), tofu (1/4 cup blended per egg), plain/vanilla yogurt (1/4 cup per egg), egg substitute, and pumpkin puree (1/3 cup per egg).
For the baking soda:
Since baking soda serves as a leavening agent, simply substitute in another leavening agent, such as potassium bicarbonate (1:1 ratio) or baking powder (2 tsp baking powder per 1/2 tsp baking soda)
!
Cookies can be made without eggs. Generally, another ingredient such as tofu is used as a replacement. Yogurt may also be an option.
See the related link below for an online recipe.
See Related Links for a recipe suggestion.
yes you can
http://allrecipes.com/Recipe/Frozen-Chocolate-Chip-Cookie-Dough-Balls/Detail.aspx
No body invented chocolate chip cookies they were just the first person to try and make egg less chocolate chip cookies.
Depends what else you put in it and your taste. My younger sister is allergic to eggs, so sometimes we make egg-free cookies. They're pretty dry...
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
they taste good and smell good!
I use chickpea flour called besan as the binder when doing baking without eggs. Make the recipe and add chickpea flour after until the cookie dough is the proper consistency. Then bake as usual.
Yellow cake mix, butter, eggs and chocolate chip
sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
no
Chocolate chip cookie dough is not a pure substance. It is a mixture of ingredients like flour, eggs, and Chocolate Chips.
Milk, eggs, flour, vanilla, butter, and chocolate.
Many cookie recipes include eggs but others do not. The popular Chocolate Chip cookies, Snickerdoodles, and Brownies all contain eggs. But Snow Balls, Shortbread and No Bake Chocolate Oatmeal cookies do not. When considering store-bought cookies, you would need to read the ingredients listed on the package of each specific brand to know whether they have eggs in them.