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you can make it moist by adding 1/4 cup of majonaise and a little sweeter by also adding 3 tablespoons of sugar. I use this all the time when I make Jiffy Mix corn muffins. They do not crumble as much.

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14y ago
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14y ago

Haven't really thought about it, but use a recipe that is half corn meal, half flour. Mixing it a little longer should cause the gluten in the flour to start to form and give it a little more body. Kind of like kneading yeast bread.

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Q: What can be added to a packaged cornbread mix to keep the muffins from crumbling?
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