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How do you make espagnol sauce?

In: Food & Cooking, Recipes [Edit categories]

Answer:

25g butter made into a brown roux

1sp mirepoix

50g mushrooms (chopped)

1kg tomatoes (crushed)

stir in 2.25litres of brown stock

reduce (for 3-4 hours) occationally stirring

strain through cloth or a very fine sieve for smotheness and vegitable removal (when cold)

First answer by ID2418048523. Last edit by ID2418048523. Question popularity: 35 [recommend question].

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