How do you make fromage frais?

Answer:
In a blender/food processor, add:
I pack low fat cream cheese (like Philadelphia light)
half its volume in water (bit by bit until you get the consistency you want)
fruit puree (if liked)
2-3 teaspoons caster sugar

Blend it. Chill. This is a basic recipe, which works when it is light and airy from the blender/processor. Flavour it any way you like.
Note: There are comments associated with this question. See the discussion page to add to the conversation.
First answer by ID1499732015. Last edit by ID1499732015. Question popularity: 2 [recommend question].