Funnel Cake
INGREDIENTS
DIRECTIONS
*If you have no confectioners' sugar just blend or pound regular sugar.
Funnel cake is really not a cake, it is somewhat of a pancake batter mix that is poured thru a funnel into hot grease to a desired size, sort of like fried dough, but it is more delicate. When done it is served with powdered sugar or cinnamon/powdered sugar
Ingredients:
1 egg
2/3 cup milk
2 tbsp. sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp. baking powder
Directions:
1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect.
2. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
3. Using a funnel, drop into hot oil working from center outwards in a web pattern. (You can use a gallon sized freezer bag instead of a funnel by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the oil.)
4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
5. Sprinkle with powdered sugar and serve.
The brownie mix is a) too heavy a mixture and b) does not contain enough raising agents so you would struggle but there is nothing to say you can't try! After all some of the best dishes are developed by experimentation!
thinUse a crepe batter recipe. They taste and cook the same.
Normally a brownie mix does not contain leavening agents, whereas a cake mix does include leavening agents. Also, a typical brownie mix will make much less batter than a cake mix.
Absolutely Best Brownies Funnel Cake funnel cake recipe with self rising flour
Yes.
The same as cake mix. Approx. 3-5 months.
Yes. You can use buttercream as the frosting to bind your cake crumbles to make cake pops. Buttercream is also a good base if you're adventurous and want to flavor it and experiment with new cake pop flavors.
if you want to make it in a bread loaf pan you need 2 but if you are doing it in a regular cake pan or brownie pan you only need 1
Yes, you can. This will make your brownies richer and possibly sweeter. (This was done with Ghiradelli Brownie Mix)
Funnel cake are usually severed at festivals or parties which is why it is not found in most home recipe books. But there are many online recipe sites that provide step by step instructions for how to make funnel cakes.
In my experience the temperature of the oven makes no difference, but it is how you make them that makes them chewy or not. Most brownie mixes tell you how to mix it to make them cake like or chewy.
I think you can, because cakes are just like brownies. So i guess you can make brownies out of cake mix. I have to stress that you can "NOT" make true brownies from a cake mix. Commercial cake mixes contain a rising agent which makes the cake "rise" into an airy confection. Although brownies do have a rising agent, they contain a great deal less than that of a cake. For example when I make my homemade cakes I use one and a half teaspoons baking powder (the rising agent), when making my brownies I use only 1/4 of a teaspoon of baking powder (which as you can see is nearly six times less than what is contained in cakes). If you were to use a cake mix you would want to kill the rising agent which is difficult to do. I suggest buying a mix specifically for brownies or making your own.
well if you use Betty cake mix you can make 24 mini cupcakes
A batter is something like brownie mix or cake mix, thick a liquidy. A quick bread dough is a dough.