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How do you make ghee?

In: Indian Food [Edit categories]

Answer:

Ghee is clarified butter, or butter with all the solids and water removed, to make ghee, melt the butter over a slow gentle heat, skim of any scum from the surface, carfully pour the 'ghee' into another container, making sure to leave any solids and liquid that have sunk to the bottom of the pan behind.

First answer by IncaBlue. Last edit by IncaBlue. Contributor trust: 1972 [recommend contributor ]. Question popularity: 0 [recommend question].

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