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How do you make homemade cherry pie filling?In: Food and Cooking |
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Pitted cherries and juice, sugar to taste, and cornstarch to thicken. Heat cherries and sugar to simmer, add cornstarch dissolved in water to thicken. Simmer till thick, consistency of pudding. The mixture will set after it cools.
First answer by Lazuruslong. Last edit by Lazuruslong. Contributor trust: 316 [recommend contributor]. Question popularity: 17 [recommend question]
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