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How do you make inverted sugar?

In: Food & Cooking, Chemistry, Animal Health [Edit categories]

Answer:

So, if you have a scale, weigh out some sugar and add half as much (by weight) of water.

If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.

First answer by ID2769876640. Last edit by Pinky dinky doo2. Contributor trust: 0 [recommend contributor ]. Question popularity: 1 [recommend question].

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