first you need some fresh pig meat, get the pig meat and slice it into this slices not to this but thin enough, when your done marinade the meat with whatever you like i use, a little vinigar some...
Go here, most of the recipes are dehydrator. http://beefjerkyrecipes.com/jerky/meat-type/venison-jerky-recipes/
Deer, Moose, Elk. However I've had Quail and it's pretty good.
you need a food dehydrator.
Put the jerky into a hand chopper thing or food processor