Bacteria produce lactic acid as a result of carbohydrate fermentation.
No, lactic acid is not an amino acid.
A strong acid is defined as one which disassociates completely in water. Lactic acid does not completely disassociate in water, therefore it is catagorized as a weak acid.
lactic acid is the acid from sour milk
Lactic acid fermentation converts the two pyruvate molecules formed from glycolysis into lactic acid.
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