How do you make moist and fluffy scrambled eggs?In: Food and Cooking |
[Edit] |
fluffy duffy eggs
Cook eggs over low heat, while only stirring occasionally to keep the eggs from curdling and drying out. The end result is eggs that are light and fluffy and OH SO DELICIOUS!
ANSWER:
Add one tablespoon of milk per two eggs. It adds the fluffiness you are looking for. Scramble well and cook at less than medium heat.
First answer by ID2862500453. Last edit by Hooweestik. Contributor trust: 438 [recommend contributor]. Question popularity: 16 [recommend question]
|
Research your answer: |



