How do you make moist and fluffy scrambled eggs?

fluffy duffy eggs

Cook eggs over low heat, while only stirring occasionally to keep the eggs from curdling and drying out. The end result is eggs that are light and fluffy and OH SO DELICIOUS!

ANSWER:

Add one tablespoon of milk per two eggs. It adds the fluffiness you are looking for. Scramble well and cook at less than medium heat.

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