[Edit] 
- Servings: 12
- Level of difficulty: Easy
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients
- 2 bottles Red wine
- 150ml green ginger wine
- 150ml water
- 50g Sugar
- 1 small orange
- 3 tsp Cloves
- 1 cinnamon stick
- 1/2 a nutmeg
Method
1. Pour the wine, ginger wine and water into a large saucepan. Add the sugar and mix in well.
2. Stud the orange with cloves and add to the wine with the cinnamon and nutmeg.
3. Heat gently for about 15 minutes without boiling. Serve the hot mulled wine in heat-resistant glasses.
THOUGH I'VE SEEN SPECIAL MULLED WINE POUCHES ANYONE KNOW HOW TO MAKE IT WITH THEM?
First answer by LavenderRose. Last edit by LavenderRose. Contributor trust: 17 [recommend contributor]. Question popularity: 18 [recommend question]
