How do you make non dairy no egg whip cream?

Answer 1

beat egg whites with a little sugar until very stiff.

This is not a non-dairy whipped topping. This is called a Meringue topping minus the Cream of Tarter which keeps the product stiff. You can bake a Meringue.

To make a non-dairy creamer you can do a few things. You can try using a Coconut Cream, the top of the Coconut Milk that is thick like milk creamer. You take the Coconut Cream and sugar and you would whip it like you would a Dairy Creamer.

I have seen where a non-dairy creamer was used. Prob soy would work. Here is a link I found:

http://imaginativeworlds.com/forum/showthread.php?22880-Make-Whipped-Topping-from-Non-Dairy-Creamer

Here is another that is truly Vegan:

http://www.ivu.org/recipes/holiday/cashew-whipped-j.html

Here is another option that I found:

From a Vegan Cooking Community

1. If you're making your own, try a whipped cream recipe replacing the dairy cream with coconut cream. (skim the top from cans of whole fat coconut milk) Real, high-fat, coconut cream. Not the coconut milk + carbohydrate gums stuff you'll sometimes find labeled coconut cream.

2. I had a friend who had one of those semi-expensive whipped cream maker things that they use in coffee houses. It has those little nitrous cartridges. She used it to make me soy whipped cream for my coffee one morning. I don't know what she did to make it, but maybe you can look into one of those things.

3. MAKES 2 CUPS DAIRY-FREE

Nut creams are easy to make and easily transform a simple dessert into an elegant one by layering it with pudding, as we did in Sweet Potato Parfait. Cashews or walnuts may be substituted for the pecans. PREHEAT OVEN to 350 F. Place pecans in baking dish and toast 10 minutes. Transfer nuts to a food processor and grind to a paste. Add remaining ingredients and process until smooth and creamy.

Measure Ingredient

2 cup Pecans

½ cup Soy milk

¼ cup Rice syrup

2 teaspoon Vanilla extract

http://olyblog.net/nondairy-whipped-topping-ideas

These are truly non-dairy options. The other is not a non-dairy option but a Meringue which is somewhat of a different type of whipped topping. These options are closer to what you are looking for.

Answer 2

Whipped cream wouldn't have eggs in it since it is just cream, whipped with a bit of sugar and cream of tartar. As for non-dairy whipped, I think that Cool Whip brand MIGHT be non dairy. Also, check the baking aisle of the grocery for a powdered product that is a non-dairy whipped.