How do you make piquant sauce?

Sauté a crushed clove of garlic in a little butter and olive oil. Add ½ cup of tomato sauce (Marinara sauce or Napolitana sauce) and warm it through. Add a tbsp of Dijon mustard, a tbsp of brown...

Many sauces start out with flour, milk, and butter. Then you add whatever seasonings you want! I like using cheese, pepper, salt, and maybe some basil, and there! You've just made a fantastic cheese...

you make a sauce by getting the ingredients to make a sauce then putting it in a saucepan and cooking the sauce until the sauce is ready to eat but make sure that the sauce isn't moldy

A piquant sauce is a spicy sauce.

Well no, but you can make pear sauce. The principles are the same.