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- well i love 2 make stuff like that too but there is one recipe that is awesome all u do is get 1/4 cup of water and a whole lot of flour at first u shoud do 1/2 cup of flour and mix for aprox. 3 minutes then when your ready to play and decide its not big enough add
- a tiny bit of water and then more flour knead it and by the way when you first play with it there will be a little bit of flour come oof so wash it off and it will soon stop doing that hope i helped alot!!!! <3 :-)
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∙ 14y ago
Wiki User
∙ 12y agoIngredients:
- 1 cup flour
- ½ cup salt
- 2 tsps cream of tartar (you can substitue 1/4 tsp of lemon juice or white vinegar for each 1/8 tsp of cream of tartar. Be aware if you use vinegar, the play-doh will have a vinegar smell)
- 1 cup water
- 1 tbsp oil
- Food coloring (blue and green are the best, but any color will work). A couple of drops will usually be enough. Too much and your hands will be bright blue for a couple of days.
Wiki User
∙ 14y agoThe majority of homemade playdoh recipes have salt as an ingredient. There was only one that I could recall that didn't and it consists on honey, peanut butter and powdered milk.
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∙ 14y agoTo make play doh you need flour, water, and cream of tar tar what you do is mix all of it together and stir
Wiki User
∙ 13y agoUmm don't add it. Food coloring isn't a needed ingredient.
Wiki User
∙ 13y agoyou dont add food colouring...
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How much flour and cream of tartar do you use to substitute for bread flour?
Baking powder is a 1:3 ratio of baking soda to cream of tartar. You cannot just substitute cream of tartar for baking powder - you also need the baking soda.
Can you use corn flour instead of cream of tartar?
No, corn flour is not a substitute for cream of tartar (potassium hydrogen tartrate). Here are some substitutes:for beating egg whites: equal amount of white vinegar or lemon juice or omit the cream of tartar.as leavening agent: replace the baking soda/cream of tartar (1/3tsp/2/3tsp) with 1tsp baking powder.for frosting: leave the cream of tartar out without using a substitute.
What is clay-dough?
"Play-doh" is a brand of child's modeling clay. "Clay-dough" often refers to the homemade version of that...usually made from flour, salt, cream of tartar, water, and food coloring. Quite fun!
How to make clay without cream of tartar?
You can make clay without cream of tartar by using BAKING SODA instead of cream of tartar.Take 2 cups flour, 1 cup salt, 2 Tbsp vegetable oil and 1 cup water. Mix salt and flour well. Add oil and then slowly add water until you get nice clay consistency. That is when your clay is ready.
Is there any flour you can sub to make bread flour?
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
What does self raising flour contain that makes successful cakes?
yeast and baking powderActually, there is no yeast in self raising flour. Self raising flour is flour with bicarbonate of soda and cream of tartar (tartaric acid). This causes a double action rising effect. This is essentially the same as plain flour with added baking powder.
Can you make cupcakes with out baking powder baking soda corn starch cream of tartar?
Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.
Can you use cream of tartar in self raising flour?
Yes, and if you won't get that chemically taste.
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Why is it important in flour mixture?
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
What does baking soda do for cakes?
Along with all-purpose flour, it helps it to rise. Generally, if you use self-rising flour, and omit the baking soda, cream of tartar, and salt, there is no difference.
What does cream of tartar do to sugar cookies?
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
