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How do you make salt pork? |
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Get a piece of side pork with rind...I live in Vancouver and Chinatown has the freshest and largest pieces. Then add enough water to cover to depth of one inch over. Drain into large pot and add enough sea salt or "solar"salt until no more will disolve. Cool and put in pork weight it down with plate and tin can and leave in back of frige a minimum of a week. then cook as needed in recipe...whee with bean of any kind. Fry up and make a milk gravy over buns.. Fry and use fat to fry eggs..ooo cholesteral city but yummy. You can also if you want..soak it for an hour to de-salt...booo
First answer by ID408189686. Last edit by ID408189686. Question popularity: 9 [recommend question]
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