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How do you make sauce volute?

Answer:

A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture, then slowley adding 1 pint of white stock (chicken stock, fish stock etc.) stir and cook for a few minutes until thick and creamy.

First answer by IncaBlue. Last edit by IncaBlue. Contributor trust: 1972 [recommend contributor ]. Question popularity: 144 [recommend question].

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