Hi
try this recipe. I used to have one from the hare Krishna cookbook that didn't have all the spices just sultanas butter etc but this one looks good
http://www.kurma.net/faq/q18.html
Semolina is a type of flour that is used in the process of making many different types of food. Semolina can be used to make things like pasta and also can be used to make bread.
No Halva is not a Nougat confection, but Turron is a Nougat Confection.
Semolina
Halva is made by grinding sesame seeds with honey and flavorings such as vanilla or chocolate.
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Semolina is a type of flour used in making cereal and pasta.
semolina is grown in New York and Texas and it can be grown in Europe.
There's really no difference. Durum wheat is the plant. Semolina is a coarse grind of the durum wheat berries. You can also grind them finer to make durum flour.
All purpose flour would be a better substitute then just normal white flour, but yes it can be used as a substitute. If you are using it to make pasta though, try to use the pasta immediately. If you don't, the pasta's going to be mushy, because for some reason the semolina is what keeps the pasta firm.
Depends on the type you want to make. The basic, just plain one, has about 7 ingredients, if you count cinnamon and cloves. Or else just 5.
Yes. Semolina is rich is beta-proteins which when metabolized in the body produce iron.
It comes from a type of wheat so it would be a grain. This makes semolina a carbohydrate.