Wash lentils, fry a chopped onion. Cover lentils and onions with stock and simmer until soft. Add salt to taste and more stock. You can also add chopped carrot or tomato or peppers. Some people use...
Ingredients:
1 lb (450 g) shelled fresh peas
A few young pods
Sprig of mint
2 pints (1.1 litre) vegetable stock or water
Salt and pepper
1 oz (28 g) butter or margarine
1 oz (28 g) flour
ΒΌ pint (150...