You won't be able to make sugar in your kitchen. It will require chemical reactions and special equipment that you would have to perform in a chemistry lab. The best thing to do is buy it at the...
1) Slice the sugar beets into cubes or large thin slices 2) Boil the beets in the water until the water looks the consistency of tea 3) Strain the beet chunks out of the water 4) Boil the beet...
You can try grinding regular sugar. I've done it using a mortar and pestle. The article on wikipedia suggests using a home coffee grinder which, I expect, would be a lot less work. (Just make sure...
¾ cup unsalted butter¼ cup light butter1 cup SPLENDA® No Calorie Sweetener, Granulated1 tablespoonvanilla¼ cup egg substitute¼ cup water¾ teaspoon vinegar (white or cider)1 ½ cups all-purpose...