burger sauce recipe
INGREDIENTS
2 teaspoons red wine vinegar
2 teaspoons sugar
1 cup mayonnaise
1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon chopped fresh parsley
1/2 bunch green onions, chopped
2 hard boiled eggs, peeled and chopped
1 teaspoon salt and pepper to taste
1 teaspoon Worcestershire sauce to taste
DIRECTIONS
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Drain water, and allow to cool, then peel, chop, and set aside.
In a bowl, stir together the vinegar and sugar until sugar is completely dissolved. Stir in mayonnaise, ketchup, relish, parsley, green onions, and chopped egg, and stir until well blended. Season to taste with salt, pepper, and Worcestershire sauce. Cover and refrigerate until ready to serve.
enjoy
You first put 1 cup of Mayo in a bowl mix it with 2 cups of relish, after mixing for about 2 mins. add 1 tsp of salt and pepper * to taste * and then 1/2 cup of ground tibassco sauce.
horse sauce
no just suk up the sauce
sauce
The Burger King Steakhouse Burger is different than other burgers because it is made with Angus beef. It is also topped with crispy onions and steak sauce.
blue cheese spread
Sauce found from China Town
A burger with mozzarella cheese, tomato, mint yogurt sauce.
You get some ketchup instead.
i need the answer as well. me too faisal
its made of maynois and thousand island drssing and raw onions also just a drop of buffalo hot sauce
To make a Juicy Lucy Burger, one needs 4 slices of American Cheese, 1- 1/2lbs of Ground Chuck, 1- 1/2tsp Kosher Salt, 1/2tsp of garlic powder, Worcestershire sauce, black pepper, vegetable oil, and hamburger buns. To find a full recipe for the Juicy Lucy Burger, go online to Chow and search Juicy Lucy Burger.
it costs them £1.50