How do you make the perfect mashed potatoes?

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With milk and cheese and cream and lots of potatoes and boil the potatoes, then mash it all up real good so there's no lumps.

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Wash potatoes thoroughly, cut off any bad spots. cut in cubes or how you would normally cut to boil. rinse. put in water to boil with salt, and 1 tsp garlic powder. when done, drain like normal, mash like normal, using butter, when well mixed, add milk to desired consistency. ADD SPICES: SPRINKLE A BIT MORE GARLIC POWDER ON THE POTATOES, PARSLEY, AND CHIVES. MIX WITH BLENDER AGAIN. NUTRITIOUS WITH SKINS. WITH SPICES, YOU'LL THINK YOU WERE IN A FANCY RESTAURANT!

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The above sounds so yummy I'm hungry! LOL You can also use a little chicken broth in place of the cream or Cream of Mushroom soup a little at a time mixed with the cheese and then beat until smooth and no lumps. Mmmm!

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First answer by ID1370683565. Last edit by Ceharmony. Contributor trust: 8 [recommend contributor]. Question popularity: 10 [recommend question]

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