Answer
After the turkey has been roasted, use the pan drippings to make gravy. First, melt 1/2 stick of butter on a sauce pan over medium temperature on the stove top. Add aprox 3-4 spoons of flour to the melted butter and cook it making sure the flour doesn't stick to the bottom and doesn't make clumps. Once this mix is cooked, add the pan drippings and let it simmer to a boil and reduce the temperature until it thickens. If is too thick, you can add water. Hope this helps! Enjoy!!!!
First answer by ID3522364817. Last edit by ID3522364817. Question popularity: 49 [recommend question]
|
Research your answer: |
Can you answer other
questions about recipes?
Answers.com > Wiki Answers > Categories > Food and Cooking > Recipes > How do you make turkey gravy?
Our contributors said this page should be displayed for the questions below. (Where do these come from ) |
| If any of these are not a genuine rephrasing of the question, please help out and edit these alternates. |
Recipe for gravy? Turkey dressing gravy? How do you make brown gravy? What gravy is use for turkey? How do you make giblet gravy? How do you make turkey broth? Why do you love gravy so much? How do you make turkey gravey? How do you make gravy for turkey? How do you make gravy for chicken? How do you make homeade turkey gravy? How do you make gravy with cornstarch? How do you make turkey gravy without the turkey?
