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Powdered sugar is usually measured in weight.

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15y ago
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12y ago

Theoretically you could do it either way. What I would do is just measure it the exact way that it says in the recipe. Happy baking!

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13y ago

For most professional chefs the answer is a simple one. You weigh it. Unlike volume the weight doesn't change once sifted or compacted.

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12y ago

Pour desired amount into a measuring cup and use a spatula to scrape across the top to level.

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Q: How do you measure powdered sugar in pounds or ounces?
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