The Absorbance of Water is no intrinsic property of water itself, but it has to do with how water is transported from one area to another (Such as from on top of a surface to a paper towel)...I am assuming that you either want to measure 1) How much is being absorbed or 2) At what rate it is being absorbed You just need standard units of volume for water because that is what is being absorbed. Centimeters Cubed? The Absorbance of Water is no intrinsic property of water itself, but it has to do with how water is transported from one area to another (Such as from on top of a surface to a paper towel)...I am assuming that you either want to measure 1) How much is being absorbed or 2) At what rate it is being absorbed You just need standard units of volume for water because that is what is being absorbed. Centimeters Cubed?
It might have been possible to answer the question if you had specified what characteristic of water you want to measure: temperature, mass, volume, density, electrical conductivity, thermal conductivity, specific heat, refractive index, etc, etc.
total wt. of water and flour minus the wt. of gluten divided by the total wt. of flour and water then times 100 = flour absorption %
Plants absorb water by taking it from the soil through their roots.
This is the graphic form of the absorption spectrum: absorbance vs. wavelength.
plants absorb water (h20) thorough their root hair cells which are found on the roots, and they obtain carbon dixide (C02) though the stomata which are little holes on the underside of the leaf.
h2o
The formula is H2O. The name of this compound is water.
AgNO3 + H2O ---> HNO3 + AgOH
H2o was filmed originally in Australia.
Absorb from soil
Plants use CO2 in photosynthesis. They convert CO2 and H2O into carbohydrates through a series of metabolic pathways.
Copper sulfate (CuSO4) is not hygroscopic. It is a stable compound that does not readily absorb moisture from the surrounding environment.
protection from external factors, temperature regulation, sensations, storage of lipids (fat) and H2O, used to absorb sunlight for vit D synthesis,
CaCl2 is a hygroscopic substance that, if left open with oxygen, will absorb all the H2O from the atmosphere.
No, sugars are made of chemicals plants absorb (CO2, H2O, and sunlight!) . Sugar is made by cells, though.
H2O H2O H2O
1 mole H2O = 18.015g H2O 1.57mol H2O x 18.015g H2O/1mol H2O = 28.3g H2O
plants absorb water (h20) thorough their root hair cells which are found on the roots, and they obtain carbon dixide (C02) though the stomata which are little holes on the underside of the leaf.
yes all worms need to cause they dont have lungs so they absorb the water for the h2o
1 mole H2O = 18.015g H2O = 6.022 x 1023 molecules H2O 1.5 x 1023 molecules H2O x 18.015g H2O/6.022 x 1023 molecules H2O = 4.5g H2O
1 mole H2O = 18.015g H2O = 6.022 x 1023 molecules H2O 1.5 x 1023 molecules H2O x 18.015g H2O/6.022 x 1023 molecules H2O = 4.5g H2O