Take any regular chocolate chips and melt them in the microwave for 30 sec. then stir and and then do it another 30 sec and it should be done ! Then dip strawberries in and ENJOY ~ :)
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around...