Start with a sharp knife. Dull knives burst onion cells and spread the oils into the air...you'll quickly tear up and you won't be able to see what you are doing. Cut the root end and the sprout end...
the fresh onions is more delicious than dried onions
mince and tatteis,cottage pie,savoury mince,meatballs,meat loaf (not the singer)
The amount of calories could vary greatly depending on the amount of food served, and how the lamb and onions were preapared.
Yes you must eat the wang of life