Answers.com > Wiki Answers > Categories > Food & Cooking > Individual Ingredients > How do you neutralize black pepper after adding too much?

How do you neutralize black pepper after adding too much?

Answer:

Don't use it!!!!!!!

First answer by ID1110205997. Last edit by ID1110205997. Question popularity: 11 [recommend question].

[report abuse]

Can you answer these Individual Ingredients questions?

	Can you substitute egg whites for whole eggs in an egg bake?	Answer it!
	How much does a bushel of butter beans cost?	Answer it!
	What are the ingredients used in making homemade gum?	Answer it!
	Are artificial sweeteners fermented?	Answer it!
	What is the genus name for pine trees?	Answer it!

How do you neutralize black pepper after adding too much to a stew?
Unfortunatly there is not much that can be done in this case. Black pepper should be used in small amounts near the end of cooking as a final seasoning. If its to peppery then you might be better...
How do you neutralize too much red pepper?
In food, the "hotness" of the food can be toned down by mixing dairy products such as sour cream.
What can you do if you put too much black pepper in salsa?
add more of everthing else so it will taste normal again u fix it or make a new batch
Is it bad for you to eat too much black pepper?
ACTUALLY ITS VERY HEALTHY!!! pepper is actually very good for you. This is because pepper contains a substance called piperine which, amongst other things, helps our bodies absorb the nutrients...