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How do you neutralize salt in gravy? |
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Answer
Take 2 large potatoes, peel and put them in whole into whatever you are making. The potatoes will absorb the salt.
Answer
It may be possible to "thin" the salt out by adding water or stock and then "re-thickening" with corn starch and water to restore consistency. A bit more seasoning (other than the salt) may be required....
Bon appétit!
First answer by Marcy. Last edit by Quirkyquantummechanic. Contributor trust: 367 [recommend contributor]. Question popularity: 79 [recommend question]
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