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How do you neutralize the burnt taste in spaghetti sauce? |
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Again the almighty raw potato comes in to play. Peel 1 - 2 large potatoes and add for 1/2 to 3/4 of an hour to absorb the burnt taste. You can also use a little sugar (to taste) to take the acrid burnt taste away.
First answer by Marcy. Last edit by Marcy. Contributor trust: 7246 [recommend contributor]. Question popularity: 13 [recommend question].
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