How do you neutralize the salty taste in black eyed peas?
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Black eyed peas aren't salty. Add fresh water to the pot to dilute the salt and pour out the excess water. Talk to your cook also.

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First answer by Jehiatt. Last edit by Jehiatt. Contributor trust: 418 [recommend contributor]. Question popularity: 8 [recommend question]

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How can you neutralize salty taste?  Neutralize too salty black eyed peas?