How do you prevent bread mould to grow on bread?

Answer:
Bread mold grows best in a damp, dark, warm, oxygen-rich environment. To prevent bread mold, keep the bread in a dry, lighted (sunlight), cool (frozen), carbon dioxide-rich environment. Some warehouses have CO2 lockers where they keep produce for extended storage. Bread can be kept in a freezer for weeks without spoiling.
First answer by Chad4. Last edit by Chad4. Contributor trust: 38 [recommend contributor recommended]. Question popularity: 1 [recommend question].