bacteria is present in the air, on the surfaces around us and in the food we eat so there's no real way of keeping it off food!! You can do your best to avoid cross contamination though by using a separate utensil and chopping block for each type of food, making sure the areas are cleaned with a decent antibacterial agent and use any cleaning agents in small areas so the germs are not spread around too much. You can also make sure your food is cleaned thoroughly before preparing it and throw away leftovers. One cool tip is that generally bacteria cannot withstand 30 seconds in a microwave so if you want to be completely sure, nuke things after cleaning for 30 seconds (except metals, etc) to get the surface bacteria off. This will not kill bacteria inside something tho and will not prepare raw ingredients in any way- you still need to keep an eye on cross contamination for that.
To keep food free from pathogenic bacteria:
# Purchase food from reliable sources # Store the food appropriately
# Keep all food contact surfaces clean and sanitary # Prevent cross contamination
# Thoroughly cook food that requires cooking and to the appropriate temperature # Keep hot food hot and cold food cold # Chill cooked food thoroughly and rapidly
# Reheat food thoroughly and rapidly
# Use the food within a reasonable amount of time These won't keep food totally free from pathogens, but it should keep them under control.
To prevent cross contamination from raw meat, which can contain salmonella, Store raw meat at the botton of the fridge so that juices from the meat do nto drip onto other foods accidentally, use separate chopping boards and knives for raw meat, wash your hands aftern handling raw meat.
In order to prevent the growth and multiplication of bacteria in food you need to prepare it correctly. Food also needs to be stored correctly to prevent storage.
well keeping the food away from the germs are pretty easy if your having oat meal you have to wash your hands and you wash the dish and put food in it so it wont be dirty for you to eat.
Thoroughly wash and cook your food before you eat it. Also, make sure to wash your hands very, very thoroughly.
No. Germs are everywhere, therefore it is impossible to keep food away from germs. No matter where you put your food, there will be germs.
to keep the germs away the hair traps the germs
You protect food to keep germs and bacteria out.
To keep germs from growing and multiplying
any type of food can have bacteria and germs on it. I mean, its food. it's ice cream, not honey. its not gonna keep forever. It wilol continue to have germs and bacteria on it until its gone.
One way to keep bees away from picnic food is by putting out bee traps around the area. Keep food covered and put away food right away.
Because the germs from the raw food contaminates with the germs from the cokked food. Even when on the chopping board they should never be kept together.
BANG. and the dirt is gone :)
to either preserve the food or keep it safe from germs, bugs, bacteria,etc. while growing(inorganic)
To keep the germs from being transferred to the food.
So it doesn't go off or breed germs. Also, so that it stays fresh.
Yes, some germs help digest food.