The term 'table d'hote' has two different uses: 1: (of a restaurant meal) complete but with limited choices and at a fixed price; 2: a menu offering a complete meal with limited choices at a fixed...
A table d'hote is usually a restaurant menu item listing complete meals but with limited choices and at a fixed price. It may list the details of only one, two, or several different meals available...
A table d'hote menu is also know as prix fixe menu. All items are set so that appetizer, soup, main with sides, salad and dessert are placed in the menu with little if no choices offered. Usually the...