If you are not so worried about plastic and microwaves, you can tie it in a plastic vegetable bag (the not so thin ones) and place it in the microwave for about half to a full minute. Otherwise just put it in a saucer pan with a few spoons of water, close the lid and let it sit on low for about ten minutes, while you check your Social Network account. Enjoy, and please don't burn the house. (I'm assuming that you are still learning how to cook, if you don't know how to reheat a potato).
Put in oven at 400 for 10 minutes and sprinkle with cooking oil.. Oryou can refry them. Some recipes call for frying twice.
You can cover it in foil and put it in the oven, or you can put it in the microwave, but the best option is putting it in the oven, as a potato in the microwave can become too dry easily.
In a microwave if you have one,then they will not burn.If you have to use a oven use a glass dish so they won`t burn.
in the oven
Potatoes. They are just fried potatoes.
fried potatoes...potatoes...potato strings.....french potatoes
Deep fried potatoes usually refer to completely submerging potatoes within high temperature oil in order to cook or 'fry' them.
Scalloped are first boiled. Fried potatoes can be deep fried like french fries or pan fried like hash browns. Scalloped potatoes are cooked in a casserole with milk or cream, butter, and and sometimes cheese. They only thing fried potatoes and scalloped potatoes have in common is that both dishes use potatoes.
fried potatoes.
Fried foods are high in fat and carbohydrates, especially fried potatoes.
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Julienned fried potatoes.
McDonald's french fries are exactly that, fried french-cut potatoes.
No, french fries are in the vegetable group. They are made from potatoes and either baked or fried in oil.
French fries are not coated with flour. They are potatoes that are cut into fries and then fried in oil.
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