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very gently! Cover the salmon with a damp cloth to retain moisture, and heat slowly in a low oven. If you use a stove top skillet, turn the heat down very low in order to let the salmon heat evenly without over cooking. A one inch piece should take about 10 minutes on 200 to 2500. Remember that cloth!! It will aid with the steam and keep the salmon from being burnt. Internal temp should be at least 160.

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Q: How do you reheat salmon leftover?
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