Answer
Allow it to completely cool. Then open that latch on the side and allow the cheese cake to sit flat. Then put a plate on the top and flip. The bottom will become the top.
Answer 2:
contributed by mrmelice.
After allowing the cheese cake to completely cool; run a knife a long the inside edge of the spring-form banking pan. Then open that latch and lift the pan off the cake. The first answer as seen above works best for normal cakes but probably should be avoided for cheese cake!
First answer by Angelina01. Last edit by Mrmelice. Contributor trust: 11 [recommend contributor]. Question popularity: 12 [recommend question]
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