How do you remove excessive salt from food?

If you have added too much salt to a dish you are cooking, put in a slice of bread and leave for twenty minutes, then remove it. The bread absorbs some of the salt.

Answer

add some water to the food and while bioling it for a while, stick little balls of brown paper in it

Add pieces of potato to the food while cooking. they will absorb the salt, then remove them.

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