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Put the plant in a dark place for 24 hours.Then take it out and soak it in boiling water, then take it out.After that, boil it in alcohol. Then put the leaf into iodine solution, if the iodine solution turns from amber to blue black, that means starch is present. ^_^

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9y ago
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15y ago

You can rinse the potatoes in cold water to remove some of the starch - this will help them not be so sticky when frying

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13y ago

soak your potatoes for (minimum) 20 minutes

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11y ago

Use oil (0live oil worked great), should come right off

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12y ago
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