How do you remove the bad taste of wild game meat?

Vinegar and/or Smoking will reduce the gaminess of wild meat as will Aging it

It's not so much of a bad taste as it is that our taste buds have become conditioned to steroids & other chemicals that are present in commercial meat and a there is isually a lack of proper aging of the game meat. Fresh, unaged, beef has a much different taste than properly aged beef has.

• Vinegar and water will do the trick. Soak the meat in a mixture of vinegar and water to remove, or at least to reduce, the "gaminess" in wild animal meat. Sauces can also help. Most contain some amount of vinegar.

• Or, Smoke the meat and infuse it with hickory, mesquite, pecan or your own particular favorite flavor.

• Age the meat properly.

Bon appetit.

Answer

if the wild game was feild dressed properly, u will not have a gamey taste

ANSWER:

Try soaking it in buttermilk overnight. The lactose in the buttermilk will remove the wild taste. It is recommended to do fish the same way.

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