How do you remove the taste of coconut from any food?

You can use cooked potato to soak up the extra salt, especially in broth/soup/sauce type of bases, whether cream/broth/tomato/water based...

For liquidy foods such as soup, it is really quite simple. Toss a couple of pieces of cubed potato in. Potato is really good at absorbing salts. If your mixture is very clear, the potato may cloud it...

well first off you might want to check the experation date on your eggs and milk if that doesnt help then you most likely made it wrong and should try to make it again

You just put some thing sweet in it, then it will taste less sour. Hope that answered your question!

How do you remove the too much fromm the tase of food?