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see Rachel Ray site for a video on turkey dissecting. Or, even better, the NYT link below.
Let's assume you've already removed the legs and wings. Basically, you take a sharp knife, and with the point, carefully cut a line from head to back. It will curve away from the bird's middle (top) a little, so you actually do one for each side. As you start to pull away gently from the top, slide the knife down to help separate the meat from the bone. After a minute of back and forth, each side should come right off.
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∙ 16y ago
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∙ 12y agoDeboning a raw chicken is a chore you really don't want to take on. It's MUCH easier to debone a chicken if you cook it first. After that, it becomes very evident what is meat and what is bone... and the meat comes off the bone MUCH more easily. Separate the meat from the bones and skin. If desired, the bones and skin can then be boiled for broth or stock.
Wiki User
∙ 9y agoI cut the breast from the cooked chicken so no bones are involved.
Wiki User
∙ 13y agopull the bones out very carefully with tweezers :)
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Chicken And Spaghetti, Iv?
Ingredients1 ea Chicken3/4 c Bell pepper, chopped2 qt Chicken broth1 pk Spaghetti3/4 c Celery, chopped2 ea Cubes chicken bouillon1 lb Velveeta cheese w/peppersBoil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds.
How many pounds of chicken do you need to make 200 kabobs with just chicken?
Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs. Depends on the size of the kabobs you are making. Take half a chicken , debone and mince it and measure the number of cups of mince meat you get . Let us just say for example that it is 3 cups. Then you take one cup of minced meat & make the kabobs of the size you like after adding other ingredients and say you get 5 as a result. Consequently you can get 15 kabobs(5x3cups) out of 1/2 a chicken and 30 kabobs out of a chicken So you will get 210 kabobs out of 7 chickens( 30x7chickens). Incidentally it is kababs and not kabobs.
Doritos Chicken Casserole?
Ingredients1 Chicken1 pk Doritos (nacho cheese flavor1 cn Corn (whole kernel)Cheese (grated; to taste) 1 sm Onion (diced)1 cn Cream of chicken soup1 cn Cream of mushroom soup1 c Milk1 cn Ro-tel tomatoesBoil and debone chicken. Layer chicken, Doritos, cheese, onion, and corn in casserole dish. Mix chicken soup, mushroom soup, milk and tomatoes. Pour over casserole. Top with cheese. Bake at 375 degrees for about 30 minutes.
I cook at least three days worth of chicken at a time and it is never as good as when it's first cooked how do you prevent cooked refrigerated chicken from getting that funny taste?
That 'funny taste' might be the smell of another item in your fridge, theres a couple of things you can try Store your cooked chicken in a sealed plastic or foil bag Remove any strong smelling food like garlic. Put an eggcup full of bicarbonate of soda in the fridge, this will absorb and neutralise any bad smell Clean your fridge Make sure you debone the chicken ASAP after cooking. The bones will add an odd flavor to the chicken.
Drunken Chicken Soup?
Ingredients1 Chicken, cut up1 lg Onion, diced2 Cloves garlic, minced2 Stalks celery, sliced1/2 Green pepper, diced6 oz Can tomato sauce3/4 c White wine3 To 4 carrots, slicedSalt and pepper to taste 3 To 4 potatoes, dicedPlace chicken pieces in pot and cover with water. Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots. Boil until chicken is tender. Remove chicken; debone chicken and cut into chunks, discarding skin and bones. Return cut-up chicken to pot. Add potatoes and salt and pepper to taste and cook until potatoes are tender. Serve with garlic bread.
Why do you debone turkey?
so you don't choke, and just to make it easier to eat so u don't have to eat around the bone! :-P
