Saute is to cook something in oil and to keep it moving. It is a fairly fast method of cooking. Saute means 'to jump' in French, so you want to keep it moving the whole time it is cooking. A common...
Pasta should be cooked in boiling water until "al dente", meaning that it remains firm to the bite without being hard.
Cooking pasta with other methods will generally result in pasta that is gummy,...
The best way I've found is at high tempertures in a good saute pan. Use a little garlic butter and cook the shrimp quickly. Add a splash of white wine after the butter has melted, but be carefull not...