How do you saute bacon?

if its frozen and sharp enough(lol)

Actually, Canadian bacon is ham - I lived in Canada for several years as a small child, and that's what all Canadians call it - and it is. Bacon is cured and smoked meat from the rib cage of the hog....

The word 'bacon' is derived from the Old High German word 'bacho' which meant smoked and salted meat from the back or sides of a hog. This is why they call bacon bacon.

Bacon comes from the fat stored in the pig which is removed to make bacon . It also comes from a pigs tail, front and back legs and the head.