How do you saute chicken?

The most important thing is to have a very hot pan, a small amount of fat (oil is preferred as it burns at higher temperatures). Put the chicken in small batches as not to cool down the pan, and brown the pieces on every side, then put aside. Once all the chicken is sauteed, put all of it back in the pan or in a pot and finish the cooking, covered, with the remaining ingredients, if there are any, or with a small quantity of liquid to obtain an even temperature inside the cooking recipient.

First answer by Julienlesaux. Last edit by Julienlesaux. Contributor trust: 2 [recommend contributor]. Question popularity: 1 [recommend question]