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I'm not sure of the exact translation, but whatever it may be it is not a commonly used term in Louisiana. "Cochon de Lait" (pig in milk) refers to the type of roaster or suckling pig usually whole roasted over a fire or cooked in the ground. Hawaiians call it "Kalua pig".
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What is cajun french for fat pig?
Un cochon grand.
What is guinea pig in french?
the French wordf for guinea-pig is Cochon D'Inde
What is the word 'pig' when translated from English to french?
The pig is called "le cochon" or "le porc" in French.
What is pig in French?
The French words for pig are "cochon" or "porc" (both masculine nouns).un cochon
What is the french word for pig?
the french (francais-fron-say) word for pig "COCHON".
What is Cajun French for a pig roast?
Boucherie
What is cajun french for fat pig?
Un cochon grand.
Where does honey roasted ham come from?
A honey roasted Pig
What is lechon made out of?
roasted pig
Where did andouille come from?
Andouille is a type of sausage, often found in Cajun and French Cuisines. It's based off of ground pork and garlic, then seasoned with black pepper and salt (and other optional spices), then smoked over something flavorful like pecan wood or sugar cane. The French version is relatively mildly, and traditionally made out of tripe (pig stomach), while Cajun is spicy included spices such as cayenne pepper.
What is a Philippine dish of roasted pig called?
Lechon!
What are you eating if you enjoying eating cuy?
roasted guinea pig
What is roasted pig called in Philippine?
It is called a LECHON (baboy)
If a Doxen had a chance to eat a Guinea Pig would it?
absolutely! in fact doxen's favorite snack is roasted guinea pig
Why did people in the castles eat roasted pig roasted chicken baked bread?
well they ate it because it was the olny thing to eat back then and it was good to them.
What is guinea pig in french?
the French wordf for guinea-pig is Cochon D'Inde
What recipes include the ingredient 'pig nose'?
There are some recipes which include the ingredient 'pig nose' or 'pig snout'. Pig snout with beans and rice, roasted snout, and a soup with pig snout are just a few examples.
