pour tempérer du chocolat
Papier de chocolate
We have to temper the chocolate so it won't burn, seize, or get ruined, and/or shape its self differently than we want and expect it to. So if we temper our chocolate it won't be as likely to burn, seize, or shape unexpectedly the wrong way.
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il y a du chocolat.
le chocolat chaud
Grains de chocolat =)
du chocolat noir
Sauce au chocolat
chocolat et pêche
gateau au chocolat
morceaux de chocolat
Pain au chocolat