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Instructions say that for the first few uses you should spray the stoneware with nonstick spray or brush it with a light coating of vegetable oil. Alternatively, for the first few uses use it to bake something high-fat such as refrigerated biscuits or crescent rolls.

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Q: How do you season Pampered Chef stoneware?
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Can pampered chef stoneware mold?

The stoneware won't, but if there are contaminants in it they could.


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What company that does home parties with kitchenware and pizza stoneware called?

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