How do you serve brie?

Answer:
Cut off the white rind and serve cut on crackers or serve melted on toasted bread from oven. Great taste

Another answer

Keep the white rind on. That rind is actually a mold that is safe to eat and full of flavor. Serve as suggested above.
First answer by Albarado3. Last edit by SuzziQ. Contributor trust: 649 [recommend contributor recommended]. Question popularity: 1 [recommend question].