How do you smoke fresh ham hocks?

I'm assuming that this is for soup, correct? Ham hocks are preferable because they have been cooked, and smoked. You can use fresh pork hocks if you want, but you should brown the meat and bones...

Hocks may be derived from the end of the ham or end of the elbow. To be technically accurate, "ham hocks" are from the distal end of the ham and "pork hock" can both be from the "elbow" or distal end...

Here's an easy recipe for you... http://homecooking.about.com/od/porkrecipes/r/blpork103.htm

It'll say for sure whether or not it is, but in my experience, smoked ham is always fully cooked and ready to eat. I like to heat it up anyway, though! :)

Since it does not matter how long it stays in the smoker ( already cooked ) so put it in the smoker with your choice of aromatic wood chips, in an hour or less it should be hot enough to eat and...